Helena Markos Recipe Reviews (Pg. 1) - Allrecipes.com (11058809)

cook's profile

Helena Markos

Reviews

Menus

 
View All Reviews Learn more

Downeast Maine Pumpkin Bread

Reviewed: Dec. 19, 2013
I used this as a base recipe, which is why I gave it 4 stars instead of 5. I used 3/4 cups of applesauce instead of oil, to cut the fat down, took out 1 cup of sugar and added a cup of raisins. I made 3 mini loaf breads and used paper lining instead of greasing the pan. It came out really good. Every year me and my husband get fresh pumpkins and I prepare a bunch of puree and freeze it. I used strained water from boiling the fresh pumpkin instead of plain water and it really added a lot of extra flavor (so much so that I saved a few bags of pumpkin water). This recipe is definitely added into my yearly pumpkin-stuffs rotation.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States