Helena Markos Recipe Reviews (Pg. 1) - Allrecipes.com (11058809)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 19, 2013
I used this as a base recipe, which is why I gave it 4 stars instead of 5. I used 3/4 cups of applesauce instead of oil, to cut the fat down, took out 1 cup of sugar and added a cup of raisins. I made 3 mini loaf breads and used paper lining instead of greasing the pan. It came out really good. Every year me and my husband get fresh pumpkins and I prepare a bunch of puree and freeze it. I used strained water from boiling the fresh pumpkin instead of plain water and it really added a lot of extra flavor (so much so that I saved a few bags of pumpkin water). This recipe is definitely added into my yearly pumpkin-stuffs rotation.
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