Definitely a favorite. I cheated big time, and made modifications as well based on the reviews. We hate corn tortillas so flour tortilla enchilada/burritos were fabulous. Plus, I cheated on the prep and used my crock pot. I used 1 can of cream of mushroom (98% reduced fat), 1 can of cream of chicken (98% reduced fat), 1 can of green chiles, and 1/2 packet of fajita seasoning, 1/2 cup of Light sour cream, 1/3 cup of diced onion, 1/2 cup of non-fat milk, mixed all together thrown in crock pot. I used 2 large boneless/skinless chicken breast halves, threw them in the crockpot frozen. Cooked on HIGH for 3.5 hours, stirring occasionally. Added 1 cup of mexican flavored shredded cheese variety to the soup mixture, removed chicken and shredded it with 2 forks then returned to the crockpot for 30 minutes while I prepped the tortillas (microwaved for 1 minute with water spritzed on them). I sprayed(with non-stick spray) a casserole dish, poured some chicken flavored spicy rice on the bottom of the dish, and then rolled the chicken/soup mixture in 6 /8inch flour tortillas. Placed them seam side down, then covered with remaining soup mixture, and chunked cheddar and mozzarella cheese. Placed in the over for 15 minutes. VIOLA a family favorite. Even my picky, won't eat any type of mexican food husband loved these. He's happy to take them to work tomorrow for leftovers. Served with a little salsa, and sour cream.
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Definitely a favorite. I cheated big time, and made modifications as well based on the...