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Member Since: Dec. 2009
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Recipe Reviews 10 reviews
Arkansas Green Beans
I cut the recipe way down for just 3 of us eating them, and these are absolutely divine. . . I didn't have bacon on hand, but did have Hormel Bacon pieces, added a handful, a dash on onion powder, and garlic powder. I couldn't get them in the oven fast enough as the husband was eating them out of the mixing bowl ! ! ! Definitely a keeper, and thanks for the recipe!

1 user found this review helpful
Reviewed On: Dec. 12, 2010
Barbeque Beef Casserole
I've made this twice. Once as written except halved the recipe on both occasions (there are only 3 of us), once with modifications. The first time we enjoyed it, but felt a flavor conflict between the barbque sauce and the tomatoes and bell pepper. Second time, I left out the tomatoes, green pepper, added 1Tbsp of minced garlic, 1Tbsp of Worchestershire sauce, black and white pepper, & a couple dashes of crushed red pepper, while browning the beef, added more barbque sauce, and 1 can of Ranch Style Beans, and 1.5cups of frozen corn instead of canned. I use a Thick and Spicy Kraft barbque or Stubb's mesquite barbque sauce. I only use 1 box of Jiffy yellow cornbread with about 1/2 cup of grated sharp cheddar cheese added before layering it over the beef mixture. Thanks for posting, it's a great base recipe that can be altered for personal tastes.

0 users found this review helpful
Reviewed On: May 23, 2010
Tater Tot Hot Dish II
Definitely close to a 5 star as written, but I added a few things to add to the flavor profile. 1lb lean ground beef browned with 2 teaspoons of minced garlic, white pepper, black pepper both to taste, 2tsp of Worchestershire sauce, and 1/2tsp of liquid smoke. Mixed soups, and meat together, add 1 cup of frozen broccoli cuts, 1 cup of frozen sweet corn to soups/meat. Cover bottom of 9x13 casserole dish, only had 1/2 a bag of tater tots so placed them on top, and then sprinkled the fried onion rings over the entire dish. Popped it in the oven at 350 for 30 minutes uncovered. Left the cheese out completely, and it was great. Thanks for a great base recipe, and a quick & easy dinner for us.

3 users found this review helpful
Reviewed On: Apr. 26, 2010

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