Southern_Sweetart Recipe Reviews (Pg. 1) - Allrecipes.com (11058597)

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Feb. 18, 2012
I used strawberry on top with brownie on bottom and vanilla frosting on top for a Valentine's themed cupcake. They were really good although my husband is requesting red velvet on top next time. I am leaning towards some sort of peanut butter flavor on top next time. These were great. I did about half of them in mini-muffin tins and cooked for about 15-16 min. I think I like them even better than the big ones!
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6 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Jan. 2, 2011
Really good and tasty. I too blanched the broccoli by throwing it in with the pasta for the last minute of cooking. I probably only used half an onion too because I didn't want it to overpower the dish. I added a little black pepper for my taste and used craisins instead of raisins.
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3 users found this review helpful

Dill Pickle Appetizers

Reviewed: Jan. 2, 2011
I really liked them but they were not a party hit. I have made these wrapped with bread like this or wrapped with ham or turkey slices if you are going low carb.
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5 users found this review helpful

Lit'l Smokies® With Bacon

Reviewed: Jan. 2, 2011
Used turkey smokies and turkey bacon and they worked out great. I was hesitant about the brown sugar so I made a test batch and the ones with the brown sugar were better and really did not taste sweet. Also, I used regular aluminum foil to line one pan and the "non-stick/release" foil on the other and the non stick foil seemed to make the brown sugar burn and really provided no additional benefit, stick with regular foil.
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7 users found this review helpful

Won Ton Wrapper Appetizers

Reviewed: Jan. 2, 2011
These were really good! Like the other reviewers, I used the phyllo cups and they were so crispy and pretty. I used regular sausage and pepper jack cheese. I used some powdered ranch to flavor the meat initially but ended up adding some ranch dressing and was glad I did. Definitely brown the sausage and drain it ahead or they will be greasy.
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2 users found this review helpful

Snack Crackers

Reviewed: Jan. 2, 2011
These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.
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37 users found this review helpful

Cheddar Baked Chicken

Reviewed: Jan. 2, 2011
Great idea, very tasty. Once I got started I realized I did not have all the ingredients so I used crushed up cheese-garlic croutons in place of the Italian bread crumbs and rice cereal. I will try it as written next time for sure but I think the croutons were a good substitute in a pinch. I do recommend putting some cheese on in the breading so it crisps up but I put a little on near the end to keep the cheesy taste. Great addition to the recipe box!
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4 users found this review helpful

Tex-Mex Macaroni and Cheese

Reviewed: Jan. 2, 2011
Tasty, nice variation on mac and chese. I used Kraft Homestyle Mac and chese because that was all I had. My husband really liked it and I thought it was good too but I will probably add a few seasonings to my taste next time.
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2 users found this review helpful

Rhubarb Pie IV

Reviewed: Apr. 14, 2010
Easy and tasty! I will definitely make this again.
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2 users found this review helpful

Slow Cooker Pork

Reviewed: Apr. 14, 2010
I used about 1/3 cup vinegar as the only liquid and it was plenty moist at the end. I wanted a little more flavor so after shredding, I added some garlic, salt, pepper, and chipotle powder. It was fantastic on warm corn tortillas or a crusty roll. Will make it again for sure.
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11 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 13, 2010
Very tasty! It was quick and easy and I had everything right on hand. I was just making it for myself and had one of those 3 oz. foil envelopes of tuna so I kinda halved everything. I only used about 2 T. of Mayo and 1 T of pickle relish but everything else I just cut in half and it was great plain or with some Wheat Thins. I will definitely make this again.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 5, 2009
I took these to a cookie exchange and they got rave reviews. They were really good. The cookies were a slightly puffy. I did not have cream of tartar and used 3 tsp. vinegar in the first batch and 2 tsp. vinegar in the second batch and I think the second batch turned out a little better. I also baked them 9 minutes because the 8 minutes was a little too underdone for my taste. I will make these again for sure!
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2 users found this review helpful

 
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