GGKIENLE Recipe Reviews (Pg. 1) - (1105855)

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Coconut Shrimp I

Reviewed: Jun. 16, 2007
These were delicious. I didn't change a thing. They were done to perfection. I mixed a little horseradiah with orange marmalade as a dip - even my husband liked the combination.
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3 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Jun. 16, 2007
This is absolutely the very best fried shrimp recipe I have eaten. However, I used panko bread crumbs as they are so light and crispy.
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2 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Oct. 19, 2006
This is delicious. Dense but still a soft consistency. My husband loved it and he doesn't usually eat grain bread. I did add more flour and also some wheat glutin.
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0 users found this review helpful

Mushroom Spinach Soup

Reviewed: Jan. 22, 2005
I served this soup to my Christmas Progressive Soup Dinner group this year. It was one of four and well received. I did not strain the vegetables and added more spinach. Several people ask for the recipe which is always a good thing.
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20 users found this review helpful

Black Bean Soup II

Reviewed: Jan. 25, 2003
I also didn't add all the water. In fact, I added 1 can of beef broth as we like a thick pureed soup. I also garnished it with a dollop of sour cream and chopped green onion. My husband really liked it. Gail
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3 users found this review helpful

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