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Dark Chocolate Cake II

Reviewed: Feb. 9, 2011
This is flat out the absolute best chocolate cake recipe ever. I have used for cupcakes, sheet cakes, tall stacked birthday cakes, and a three tier wedding cake. It is moist, dense and tastes exactly like you hope chocolate cake will. I've experimented with adding accent flavors by using almond extract, orange rind and cointreau and espresso powder. All were divine. Since this cake is so moist, it stays fresh and delicious much longer than you'd expect. I have this cake recipe burned into my memory and would not hesitate to recommend it to anyone.
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