SoCalK Recipe Reviews (Pg. 1) - Allrecipes.com (11058443)

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Chris' Chili

Reviewed: Dec. 31, 2014
Just made this recipe today - made it exactly as the instructions say, and it was absolutely delicious! My 3 and 5 year old kids loved it as well, and they're pretty picky eaters when it comes to beef (they aren't real beef eaters). The most amazing part to the taste is how tender the meat is.....I think it's the Cola that does that? Wow! No doubt this is going in the cookbook so I can make it again.
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Shredded Brussels Sprouts

Reviewed: Jul. 10, 2011
I've been making this recipe for 4 years now, and I haven't changed a thing from the way it's written. A great recipe that's been asked for by others several times! Everyone who has ate it, loves it - even those who don't like Brussels Sprouts! A couple years ago I found that lightly chopping the sprouts in a food processor really saves some time - I would spend a great deal of time chopping the sprouts before - so that might be the only thing I'd add to this recipe as a helpful hint. Oh, and you need a big pan (a big soup pan, preferably) - the sprouts will wilt down, but when first added, they take up a lot of room.
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Fabulous Fruit Salad

Reviewed: Jul. 10, 2011
Made this recipe today and it's very good and refreshing for a warm summer's day. The only change I made was that I used Key Lime Pie yogurt instead of lemon - but only because I couldn't find lemon at the grocery store. I was a little hesitant adding the celery, but after tasting it, I'm glad I did. Will make again very soon!
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Halibut with Zesty Peach Salsa

Reviewed: Jul. 10, 2011
Made this dish tonight, and Costco didn't have any Halibut, so I substituted Sea Bass instead......this was delicious! I didn't alter the recipe at all, other than not marinating the fish for as long as the recipe called for. Will make again, hopefully next time I'll be able to find Halibut.
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Italian Sausage Soup

Reviewed: Nov. 21, 2010
This soup is fantastic! I've made it 3 times in the past 6 weeks, and it's on next week's menu as well. I did make one adjustment based on personal preference, but I subbed Kale for the Spinach. It gives it a bit of a crunch instead of soft, wilted spinach. After doing that, this soup really reminded me of the Olive Garden Toscana soup. A+ for sure!
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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 2, 2010
The idea sounded great - bacon with deviled eggs - but I served these on New Years Eve, and I don't thinkg anyone had more than 1. The 'crunch' in the deviled egg made most think there was egg-shells in the filling. The cheese was a great addition - but not the bacon in my opinion (or my guests). PS - to sweeten up the filling, add a couple tablespoons of sugar!
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Turkey Pot Pie I

Reviewed: Dec. 5, 2009
This is a great recipe! My family is a big fan of peas in pot pie - so I subbed the fresh carrots for frozen peas and carrots, and didn't add them until the end - and it turned out great. Tastes even better the following day
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