Darleen Profile - Allrecipes.com (11058096)

cook's profile


Home Town:
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Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Italian, Middle Eastern, Dessert, Gourmet
Hobbies: Gardening, Charity Work
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Recipe Reviews 4 reviews
Sausage Stuffed Jalapenos
Excellent! Everyone loved them. I baked them an extra 15 minutes at 400 to ensure the jalapenos were soft (checked to make sure they didn't burn). Nobody used the Ranch so that was a waste. Other suggestions is the stuff them with cheddar cheese and wrap in bacon (cut bacon in half) and bake at same degree until crisp. My guests liked them lot but like the port sausage a little better. I would still make both.

3 users found this review helpful
Reviewed On: Jun. 5, 2011
Rhubarb Dream Bars
After reading all the reviews. I cut the sugar in half and added one cup of rhubarb and baked an extra 20 minutes. I tripled the recipe because I had a ton of rhubarb to use and it was fine. It made 2 1/2 large lasagna dishes. It was gone in less than 2 days. Everyone couldn't stop eating it. Even my dad, who doesn't bring home leftovers, asked for some to take home.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Banana Crumb Muffins
My entire family loved this recipe. Instead of muffins, I made banana bread. I eliminated the crumble on top and I added 1/2 cup of walnuts, 1 tsp cinnamon, 3/4 cup of chocolate chips and topped with raw sugar. This is a keeper!

2 users found this review helpful
Reviewed On: Jul. 7, 2010

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