Mrs. Halsmer Recipe Reviews (Pg. 1) - Allrecipes.com (11057804)

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Three Animal Italian Meatballs

Reviewed: Mar. 14, 2013
I thought these were great. I didn't have Italian bread crumbs, so I used regular and added extra Italian seasoning, garlic, and salt. Will definitely be making these again!
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Simple Strawberry Syrup

Reviewed: Jan. 22, 2013
This was really good. I found it sweet enough with only half a cup of sugar, but the full cup of sugar would have given it the more traditional syrup sweetness.
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Chicken Pot Pie IX

Reviewed: Oct. 17, 2012
I've made the recipe exactly, which was good, but I prefer these adjustments: Boil chicken with carrots, 2 whole garlic cloves, and 1 T salt. Omit onions. Use reserved broth instead of commercial broth. Add cooked diced potatoes, corn, peas, and carrots to mixture. Also great served with puff pastry or warmed bread (especially cheddar-jalapeno).
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1 user found this review helpful

Mandarin Orange Chicken

Reviewed: Feb. 12, 2011
The flavor seemed one-dimensional, like it needed more flavors to really make an outstanding dish. It was okay.
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3 users found this review helpful

Hearty Scrambled Eggs

Reviewed: Jan. 16, 2011
Easy recipe for really great eggs. I substituted bacon for the ham and onion powder for the onions and added a splash of milk to the egg mixture along with salt and pepper. Served the eggs in a warm tortilla. Fantastic!
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6 users found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Apr. 29, 2010
I used a lot of the tips from other reviewers which helped improve the soup. I also added a lot of bacon to make appealing to my husband, and it was fantastic. Definitely a hit with my family.
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4 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Apr. 29, 2010
Absolutely perfect!
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2 users found this review helpful

Shredded French Dip

Reviewed: Apr. 29, 2010
Great flavor and the au jus was amazing. Mine didn't shred as easily as I would have liked it to, but teh flavor was outstanding.
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The Way to a Man's Heart

Reviewed: Apr. 29, 2010
Excellent Valentine's Day dish that my husband and I loved. The flavor was not what I was expecting, but it was good. Very rich so a little went a long way, but a great dish overall. I made it in a 9x13 pan which worked fine, but wasn't as presentable as ramekins would have been.
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4 users found this review helpful

 
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