DebFab Recipe Reviews (Pg. 1) - (11057775)

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Mom's Zucchini Bread

Reviewed: Mar. 17, 2014
This was right on -- at first I raised an eyebrow with some of the ingredient amounts but they were perfect. Then I was worried about the dry consistency of the mixture but once I added the zucchini, it moistened right up. I would not change a thing with this recipe. Definitely a favorite. THANK YOU!
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4 users found this review helpful

Minestrone Soup I

Reviewed: Jul. 15, 2013
I have been making this recipe for years and years - and years. I use green beans or zucchini instead of the cabbage and swap out veggie broth for the chicken broth to keep it vegetarian. It is our GO TO meal when we need something homey and comfy. Today is my son's first day home from camp and this is the meal he asked for. Served w/ parm on top and crusty bread and ... YUM. This thank you is years in coming!
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Tasty Lentil Tacos

Reviewed: Jun. 15, 2013
I have been making this for so many years and it is such a favorite that my daughter asked for it to be her birthday meal! I make it with veggie broth to keep it vegetarian. A great staple for a taco bar with healthy, yummy ingredients. Such a keeper.
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Lemon Rosemary Salmon

Reviewed: Jun. 15, 2013
A standard in my house. So simple and fresh rosemary is a must. The lemon slices keep the filets juicy. We make it over and over (and over) again.
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Spinach and Potato Frittata

Reviewed: Jun. 14, 2013
5 STARS for this great, versatile recipe. Upped all the amounts by a smidge to make two "pies" which I then baked like a quiche, for 40 minutes @ 350 degrees. I topped each plate with fresh, farmer's market tomatoes and basil mixed with balsamic vinegar, salt and pepper. What a huge hit - just what I was in the mood for. Thank you, Cheryl!
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2 users found this review helpful

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