Sammy Recipe Reviews (Pg. 1) - Allrecipes.com (11057717)

cook's profile

Sammy

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chile Verde II

Reviewed: Dec. 5, 2009
I made another batch of Chile Verde using this recipe, however I made a few important changes which resulted in an almost perfect dish. First I precooked all of the chiles and the bell pepper in a 350 degree oven for 15 minutes and then chopped and seeded them. Second I reduced the amount of chicken broth to two fourteen oz cans. I also added one additional pound to the meat which really added to the overall flavor. I also used a cup of shredded potatoes to thicken the sauce. I simmered the whole batch three hours. The end result was very good but more suited to a bowl than a plate. If I were to use this recipe to make burritos I would only used one can of broth.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States