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Arancini

Reviewed: May 19, 2013

Perfect, def need to cool before making the balls. This made 14 as started out too big, but all delicious.

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Chicken Cordon bleu Pie

Reviewed: Dec. 5, 2009

just made this again and had forgotten how easy! Bringing 2 to a potluck tonight, the house smells so good!! Delicious!!

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2 users found this review helpful

I used a standing rib roast for this and it was my first time cooking one, it was amazing! Moist and cooked to perfection- and so different. The trick with the standing roast is getting the breading to stay while taking off the bones. That takes a steady hand.

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5 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 8, 2011

I substituted no boil noodles and that was a mistake. This recipe is really hearty and needed the support of the heavier noodles. Still tasted fantastic but looked like ski mogles in the tray!

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Slow Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2011

excellent, absolutely needs 8 hours on LOW, not high. Added cabbage in last half hour per another review but I needed another hour on top of that for the cabbage. This was SO easy, delicious and healthy. My hus and is normally not a fan but since I am Irish, has suffered through once a year. This year with this receipe he had seconds!!

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4 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Jan. 15, 2012

Yummy and healthy, I used ground turkey and spicy v8, cayenne as well, turned out great!

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Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Oct. 9, 2012

Used butter Bibb lettuce, very good

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Horseradish Sauce

Reviewed: Jan. 8, 2011

I am not a fan of mayo so eliminated that, still tasted great.

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Bruschetta with Roasted Sweet Red Peppers

Reviewed: Jul. 12, 2011

I added feta and chopped mango, plus lemon juice for added bite. Delicious!!

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Sage Pork Chops

Reviewed: Mar. 3, 2012

Good but definitely too much cooking time, need to back down 10 minutes simmer time.

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Really Easy Bread Stuffing

Reviewed: Dec. 3, 2012

Add more poultry seasoning

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Slow Cooker Cranberry Roast

Reviewed: Dec. 27, 2012

Was good but needed a little something, will try to zest it up a bit next time

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Split Pea and Ham Soup II

Reviewed: Dec. 29, 2012

Ok but not terrific, needs spicing up and a lot more cooking time to thicken. Good way to use up the ham though.

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Quinoa and Black Beans

Reviewed: Nov. 2, 2012

This could have been better than is was. Need to soak the quinoa so that the hard skin comes off, for hours! Even then, not sure how it strains off. The seasoning was good, may try it with couscous next time.

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