maryann Recipe Reviews (Pg. 1) - Allrecipes.com (11057689)

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World's Best Lasagna

Reviewed: Jan. 8, 2011
I substituted no boil noodles and that was a mistake. This recipe is really hearty and needed the support of the heavier noodles. Still tasted fantastic but looked like ski mogles in the tray!
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5 users found this review helpful

Breaded Rib Roast

Reviewed: Jan. 8, 2011
I used a standing rib roast for this and it was my first time cooking one, it was amazing! Moist and cooked to perfection- and so different. The trick with the standing roast is getting the breading to stay while taking off the bones. That takes a steady hand.
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5 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2011
excellent, absolutely needs 8 hours on LOW, not high. Added cabbage in last half hour per another review but I needed another hour on top of that for the cabbage. This was SO easy, delicious and healthy. My hus and is normally not a fan but since I am Irish, has suffered through once a year. This year with this receipe he had seconds!!
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4 users found this review helpful

Sage Pork Chops

Reviewed: Mar. 3, 2012
Good but definitely too much cooking time, need to back down 10 minutes simmer time.
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2 users found this review helpful

Bruschetta with Roasted Sweet Red Peppers

Reviewed: Jul. 12, 2011
I added feta and chopped mango, plus lemon juice for added bite. Delicious!!
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2 users found this review helpful

Horseradish Sauce

Reviewed: Jan. 8, 2011
I am not a fan of mayo so eliminated that, still tasted great.
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2 users found this review helpful

Chicken Cordon bleu Pie

Reviewed: Dec. 5, 2009
just made this again and had forgotten how easy! Bringing 2 to a potluck tonight, the house smells so good!! Delicious!!
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2 users found this review helpful

Sicilian Lemon Chicken with Raisin-Tomato Sauce

Reviewed: Aug. 28, 2014
needs more liquid, different but good.
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1 user found this review helpful

Turkey and Yam Spicy Tacos

Reviewed: Aug. 21, 2014
Yummy taco alternative
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1 user found this review helpful

Chicken Jambalaya I

Reviewed: Mar. 6, 2014
Matt made and it was delicious
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1 user found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Jan. 15, 2012
Yummy and healthy, I used ground turkey and spicy v8, cayenne as well, turned out great!
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1 user found this review helpful

Parmesan Sage Pork Chops

Reviewed: Aug. 20, 2014
liked them even better than the panfried recipe I've been using- though takes a bit longer.
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0 users found this review helpful

Basil Peach Pepper Parmesan Cobbler

Reviewed: Aug. 18, 2014
interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.
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0 users found this review helpful

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