maryann Recipe Reviews (Pg. 1) - Allrecipes.com (11057689)

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Chicken Cordon bleu Pie

Reviewed: Dec. 5, 2009
just made this again and had forgotten how easy! Bringing 2 to a potluck tonight, the house smells so good!! Delicious!!
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2 users found this review helpful

Breaded Rib Roast

Reviewed: Jan. 8, 2011
I used a standing rib roast for this and it was my first time cooking one, it was amazing! Moist and cooked to perfection- and so different. The trick with the standing roast is getting the breading to stay while taking off the bones. That takes a steady hand.
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5 users found this review helpful

Horseradish Sauce

Reviewed: Jan. 8, 2011
I am not a fan of mayo so eliminated that, still tasted great.
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World's Best Lasagna

Reviewed: Jan. 8, 2011
I substituted no boil noodles and that was a mistake. This recipe is really hearty and needed the support of the heavier noodles. Still tasted fantastic but looked like ski mogles in the tray!
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5 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2011
excellent, absolutely needs 8 hours on LOW, not high. Added cabbage in last half hour per another review but I needed another hour on top of that for the cabbage. This was SO easy, delicious and healthy. My hus and is normally not a fan but since I am Irish, has suffered through once a year. This year with this receipe he had seconds!!
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4 users found this review helpful

Bruschetta with Roasted Sweet Red Peppers

Reviewed: Jul. 12, 2011
I added feta and chopped mango, plus lemon juice for added bite. Delicious!!
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2 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Jan. 15, 2012
Yummy and healthy, I used ground turkey and spicy v8, cayenne as well, turned out great!
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1 user found this review helpful

Sage Pork Chops

Reviewed: Mar. 3, 2012
Good but definitely too much cooking time, need to back down 10 minutes simmer time.
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Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Oct. 9, 2012
Used butter Bibb lettuce, very good
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Quinoa and Black Beans

Reviewed: Nov. 2, 2012
This could have been better than is was. Need to soak the quinoa so that the hard skin comes off, for hours! Even then, not sure how it strains off. The seasoning was good, may try it with couscous next time.
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