barbara Profile - (11057678)

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Member Since: Dec. 2009
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Recipe Reviews 7 reviews
Spanish Flan
I make 8 pans of this 3 times a year. It's a very good recipe. One of the reviewers had a brilliant suggestion to microwave the syrup (sugar and water) rather than using a pan. It's a wonderful short-cut and the only way I will make flan, ever! I put 1 cup of sugar and 1/3 cup of water in a pyrex measuring cup, and as she suggested, microwave for 7 minutes. Depending on your microwave, it could take longer so keep an eye on it. When it starts to turn med. brown, take it out. It continues to cook and will get darker. This is a very good recipe, you will love it. I usually put 3 oz. of room temp. cream cheese in mine to make it a little richer, but either way, this is a keeper.

2 users found this review helpful
Reviewed On: May 8, 2015
Oreo® Cookie Cake
Guess I'm one of the few that like it with vanilla pudding, just a personal preference to go along with the oreos. Either flavor, people love this. I also make it with heavy whipped cream rather than cool whip. I think that 1/2 the amount of powdered sugar with the cream cheese is sweet enough. Again, my choice. No matter what you choose it's delicious and a favorite among family/friends.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Crispy Cinnamon Rollups
This is very good, a favorite of ours. Most recipes suggest rolling bread out flat with rolling pin, I prefer that method. It's much easier and looks better. Either way, the roll-ups disappear quickly.

0 users found this review helpful
Reviewed On: Aug. 25, 2013

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