mictlantecuhtli Recipe Reviews (Pg. 1) - Allrecipes.com (11057346)

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Steak and Kale Soup

Reviewed: Sep. 15, 2012
Great recipe! The flavors blended nicely together. I added a few sliced mushrooms and used fresh garlic instead of powdered. The steak was cooked medium on the grill before going into the soup. Use lots of pepper, it brings out the flavor of the kale and steak nicely!
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10 users found this review helpful

Watermelon Soup

Reviewed: Jul. 29, 2012
This soup was so easy to make and tasted incredible. I don't like watermelon but we get them in our CSA box so I try new recipes whenever I can. The flavors blended perfectly and nothing was overwhelming. I cut back the honey to 2 tsp. because the watermelon was already very sweet and I didn't bother chilling it. Delicious! Thank you for posting it.
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2 users found this review helpful

Egyptian Lentil Soup

Reviewed: May 27, 2012
The soup was easy to make and tasted fantastic. We're not huge cumin lovers but as is, it wasn't overwhelming. The flavors blended together nicely. The only change I made was to use chicken broth instead of the 3 cups water. Great recipe! Thank you for sharing.
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17 users found this review helpful

Banana, Chocolate, and Almond Breakfast Oatmeal

Reviewed: Jan. 22, 2012
Loved the combination of flavors. I used steel cut oats so I had to modify the cooking times slightly but it came out great. Hubby stirred in some peanut butter in his bowl.
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5 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 17, 2010
These were wonderful! We used lemon cake mix, fresh pie pumpkins, and added 1/2 tsp. vanilla and a 1/4 tsp. cumin, which you don't taste but adds a nice warmth. The muffins came out incredibly soft and tasty. I'm not a huge pumpkin fan but these were just amazing. For those that want to use fresh pie pumpkins: I split one in half, removed the seeds and stringy stuff, and then baked for about an hour in a covered dutch oven with water at the bottom but not in the pumpkin. (Cooking time will vary depending on the size of the pumpkin.) This is extra work but worth the time.
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1 user found this review helpful

Green Bean Soup

Reviewed: Jul. 28, 2010
We enjoyed this soup a lot. Instead of bacon, I used a ham bone and cooked everything (except the sour cream) in the slow cooker for 8 hours. It needs more than a pinch of salt. Try 1 1/2 tsp. at least. Came out fantastic.
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4 users found this review helpful

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: May 28, 2010
Awesome! I'd never made anything like these so I wasn't sure what to expect. The whole family was pleasantly surprised. I made a few minor changes... I used about 1/8 cup of the red pepper flakes and de-seeded the jalapenos because we don't like super-hot food. They still came out plenty hot!! I also was unable to find unsalted, raw, in-shell peanuts so I used the salted ones and rinsed them as well as omitted the salt. Great recipe! Thanks for sharing.
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2 users found this review helpful

Easy Slow Cooker Ham

Reviewed: May 5, 2010
This recipe was fantastic! I was a little worried about all the liquid but it worked. I condensed some on the stove with cornstarch to make a sauce. Based on other reviews, I cut back on the spices...10 cloves and half of everything else. We did have a much smaller, three pound, ham. It wasn't too spicy at all and next time I'll add a bit more. Thanks for posting the recipe.
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3 users found this review helpful

Sausage Rolls

Reviewed: Apr. 3, 2010
I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We used an extremely lean sausage meat and they did not come out greasy. The crust was crisp and almost flaky and the flavors blended well. We tried one with a sharp honey mustard and another with Italian blend cheese. They were both delicious. We'll making this again and maybe experimenting with other things to add.
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12 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Mar. 25, 2010
Fantastic recipe. We skipped the peppers as we don't like them. After reading the author's comment, I decided to double the sauce instead of just add more beer. (I used 2 cups BBQ sauce, 2 12 oz. beers, and 2 tsp. of liquid smoke.) The brats came out very flavorful and tasty.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 21, 2010
Wonderful. I supervised while the kids made this and they came out incredible. It's kid-proof and tasty!! Thanks for posting this.
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2 users found this review helpful

Crusty Potato Bread

Reviewed: Jan. 2, 2010
This is the best bread ever. We needed about 1/8 cup more water but that may have been because it's dry in winter. We used the dough cycle and made six large sandwich buns (145g of dough per bun) and they came out great. Crusty on the outside, soft and chewy on the inside. They held up splendidly with roast beef hand-cut from a roast. Also tastes great by itself!
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2 users found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: Dec. 5, 2009
These came out great! I used one bottle of Capitol Brewery Baltic Porter (dark flavorful beer) and one bottle of their Island Wheat (golden ale). The quality of beer definitely affects how the brats turn out. Do not use cheap beer.
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6 users found this review helpful

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