wolewyck Recipe Reviews (Pg. 1) - Allrecipes.com (11057309)

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Kielbasa Stew

Reviewed: Mar. 7, 2014
Served over brown rice to make it a bit heartier. I also halved the salt.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: May 21, 2013
Really good. Makes a ton of food.
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Cabbage and Noodles

Reviewed: Apr. 21, 2013
Kind of boring. The cabbage is still on the bitter side, and the bacon flavor on its own was underwhelming.
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Kielbasa Kale Stew

Reviewed: Sep. 1, 2012
I made several changes, mostly in technique. First, brown the sausage in the soup pot. Remove most of the fat. Cook the potatoes in the same pot (omitting the butter). Don't drain and mash; instead, use a hand blender to puree most of them, leaving some chunks. Omit the 20 minutes of simmering-- just add the rest of the ingredients, then simmer until the kale is tender - maybe 15-20 minutes. This approach greatly shortens the overall cooking time, produces fewer dirty dishes, and leaves you with some nice potato chunks in the soup.
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Banana Banana Bread

Reviewed: Aug. 19, 2012
Very good - moist and dense. I substituted half the flour for whole wheat and replaced 1/4 c. of the sugar with Truvia baking blend.
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Hoppin' John

Reviewed: Jun. 12, 2011
Fast to put together and surprisingly tasty. I used brown rice instead of white and had to add about a cup of extra water to compensate.
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