janerino Recipe Reviews (Pg. 1) - Allrecipes.com (11057267)

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Cherry Pound Cake

Reviewed: May 19, 2014
Very, very good!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Mar. 17, 2014
All the rave reviews are well-deserved. I made it exactly as printed and it is terrific!
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Progresso® Creamy Chicken Piccata

Reviewed: Oct. 30, 2013
This was a hit at my house with variations. I did not have the Progresso stuff so I improvised using 2 cans of cream of chicken soup to which I added a teaspoon of garlic powder, a half cup of sour cream, a can (drained) of sliced mushrooms, and about 1 cup of dry white wine along with the lemon juice, parsley, and capers. I also added 1/2 teaspoon garlic powder to the dredging flour and cooked the chicken in olive oil. We ate it with corkscrew multi-color pasta and it was delicious. Steamed veggies on the side also tasted great with a little of the sauce.
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Roasted Yam and Kale Salad

Reviewed: Jul. 14, 2013
I just made this recipe pretty much as listed except I forgot to buy fresh thyme so added about 1 teaspoon dried thyme to the onion-garlic while cooking. This is delicious! I ate it still slightly warm and it was great. Looking forward to trying it cold tomorrow! Bon appetit!
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Fish Fillets Italiano

Reviewed: Mar. 27, 2013
This was quite delicious. I used frozen cod fillets. I made the sauce pretty much as described except with green olives instead of black and added 1 tsp. Italian seasoning. Can't quite understand how anyone would find this "bland".
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Perfect Pulled Pork

Reviewed: Mar. 7, 2013
I made the recipe as stated BUT instead of water I used beer. Delicious! My husband loves this and asks for it constantly.
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Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 20, 2013
It was not as tasty as I expected. My husband didn't like it so I won't be making it again.
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Six Can Chicken Tortilla Soup

Reviewed: Dec. 12, 2012
My boyfriend and I LOVE this. Of course I doctored it up. First I sauteed about 2 cups of chopped onions and green peppers in olive oil, added a teaspoon and a half of ground cumin, cooked that a bit, then added the chicken broth, canned tomatoes, the drained corn, 2 cans of drained and rinsed black beans, the chicken (2 large breasts), AND, to give it a rich and creamy broth, I melted in 8 ounces of cream cheese. Perfecto! Served with tortilla chips. YUM!
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Sandy's Chocolate Cake

Reviewed: Dec. 20, 2011
This really is a fantastic cake and icing. I made it in a 13x9 pan and it turned out so good! I would definitely make this again and serve to guests anytime. Very rich and satisfies ANY chocolate craving. The cake is dense and decadent. It would be good with vanilla ice cream and no frosting or dollops of lightly sweetened whipped cream. The icing fooled me. The powdered sugar & sour cream mixture seemed soupy to me, but after adding the melted chocolates and mixing with mixer, it turns into this wonderful, fluffy, beautiful chocolate frosting. Really an outstanding cake all around.
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Chicken Marsala

Reviewed: Nov. 6, 2010
It was very easy to make and delicious. My guests raved over it. I used regular dry sherry instead of cooking sherry to cut down on salt. You might think it will taste too "winey" or sweet, but the wines just add a subtle flavor with the mushroom which is quite yummy. I served with spaghetti and ladled the sauce and mushrooms over that, and a side of steamed vegetables.
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Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Oct. 6, 2010
This was easy and delicious. Everyone wants it again. I marinated over night and it came out great. Leftover cold slices made yummy sandwiches.
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Slow Cooker Barbecue Beans

Reviewed: Aug. 10, 2010
These are really quite delicious and very substantial. These served with a salad is all you need. The young men in my house loved them as did I. I will make these over and over! YUM
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Zippy Summer Shrimp

Reviewed: Aug. 10, 2010
It was very quick and easy to make and very tasty. I served it to a guest and they loved it! I served it with angel hair which was a little too small for this...fettacini would be better I think. I will definitely make this again.
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Coconut Orange Cupcakes

Reviewed: Feb. 3, 2010
I made it into a 13 x 9 cake instead and it came out really good.
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Spicy Smoky Macaroni and Cheese with Turkey Bacon

Reviewed: Feb. 3, 2010
The men all loved it!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 15, 2010
Way too salty!
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