Sarah Profile - (11057246)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Christmas Stollen
Delightful. Terrific for a breakfast bread but great anytime. Is now a holiday tradition here at the store our customers loved it.

2 users found this review helpful
Reviewed On: Dec. 31, 2009
WOW! I made it this morning. It is terrific. I put the ingredients in the bread machine for about 15 minutes. Then followed the rest of the recipe. I baked the naans in a greased cast iron skillet at 425 for about 4 minutes on each side & it came out perfect. Is great for any kind of dip or spread. Makes a great breakfast side too.

0 users found this review helpful
Reviewed On: Dec. 31, 2009

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