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Rum Raisin Cookies

Reviewed: Dec. 5, 2009
These cookies turned out tasty but the recipe only yielded about 18 small cookies. I also added a little more flour than the original called for. I also soaked the raisins in spiced rum for a whole day. I cooked them at a lower temperature for longer in order to cook them through evenly.Take them out when the tops have really browned, then the middles will be nicely baked through.
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