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Banana Chocolate Chip Cookies

Reviewed: Jan. 31, 2013
I made a few alterations... 1/2 cup white sugar, 1/2 cup loose brown sugar, 1/2 cup butter, 1 cup chocolate chips. I also substituted a mix of different gluten free flour for the regular flour.
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Cream Puffs II

Reviewed: Nov. 18, 2011
I only rated 3 stars because I made some changes to make them Gluten free. I used an all purpose GF flour blend. I ended up making these too large. They turned out the size of a small fist. They had a decent taste, and froze very well. It was nice to not have to miss out on an old favorite now that I have dietary restrictions. Next time I will make them a little smaller and will change the GF flour up a bit.
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Spiced Slow Cooker Applesauce

Reviewed: Nov. 18, 2011
The only problem I had was that the crockpot overflowed a little as it was cooking. Perhaps because it didn't cook down fast enough to make room for the bubbling? next time I will make it when I am able to check on it more often. Best applesauce I have had.
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Cranberry Pears

Reviewed: Oct. 29, 2011
A nice twist on an old favorite
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Baked Cranberry Sauce

Reviewed: Nov. 25, 2010
I altered the recipe to 3 cups cranberries (1 bag), 1 cup of sugar, and 1/4 cup blackberry brandy. Fantastic!! Very sweet, and next time will use 3/4 cup sugar- but it will become a regular addition to my Thanksgiving table.
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