aliceanne Recipe Reviews (Pg. 1) - Allrecipes.com (11056927)

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Gluten-Free Granola Bars

Reviewed: May 7, 2012
These are great and super-easy. I used almonds, raisins, and walnuts. I am going to try with fewer chocolate chips next time and keep playing with the ingredients. Really good base recipe - I'll make these again and again.
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4 users found this review helpful

Rosemary Chicken Couscous Salad

Reviewed: Jun. 14, 2011
Love this and it makes great leftovers. Like most other reviewers, I reduced the oil by about half.
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 24, 2013
Wonderful recipe and very easy - we will make this again and again. I have a cusinart convection bread maker and this recipe made a perfect 1lb loaf, light crust white bread setting. After looking at the reviews I too used 3/4 cup brewed coffee instead of the water and the instant coffee (since I don't have instant coffee). That worked well. I used 1.5t of yeast instead of 1.25 and the rise was perfect. As others have said, at moments throughout the process I thought the dough was a bit wet. However it bakes up to a nice, soft flavorful bread. Only caution is that even on the light crust setting the bottom of the loaf started to get a bit dark. I pulled it out of the bread machine about 7 minutes early.
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1 user found this review helpful

 
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