Adrianne Marskell Recipe Reviews (Pg. 1) - Allrecipes.com (11056880)

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Adrianne Marskell

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Sarah's Banana Bread Muffins

Reviewed: Nov. 1, 2011
I used 1/2 cup sugar instead of full cup and substituted granola for the nuts. Very good result!
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French Toast Bake

Reviewed: Dec. 8, 2013
unbelievably good!! I used frozen blueberries, whole pecans, and like others, cooked it almost an hour.
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Beef Bourguignon Without the Burgundy

Reviewed: Mar. 15, 2015
yummy as is. sauce was thin first day, thickened when cooled down on second day. will make again (and again!). i used good quality non-alcoholic wine with good results.
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Mom's Zucchini Bread

Reviewed: Sep. 5, 2012
perfect just as is
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Pesto Sauce

Reviewed: Sep. 21, 2012
use pine nuts instead of walnuts and 1/2 c oil is enough
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Strawberry Pie II

Reviewed: Aug. 4, 2014
Hull and half 3/4 of the strawberries and pile up in the pie shell. Mash 1/4 strawberries and add 3/4 c sugar, 1/2 c water, 3 T cornstarch and boil 3 minutes - will be thick. Pour over strawberries. Refrigerate for an hour to set.
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Cucumber Tomato Salad

Reviewed: Nov. 10, 2011
nice combination of sweet and sour.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 19, 2011
awesome!! don't forget to whip - it is very important for consistency. i added 1 tsp of vanilla.
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Spaghetti Squash I

Reviewed: Feb. 2, 2012
Used as a basic recipe - only needed a tsp or two of oil (olive) and sauteed onion, red pepper, cherry tomatoes and a chicken thigh. Added chopped cucumber and feta cheese on top. Yum.
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Pesto

Reviewed: Aug. 30, 2012
replaced walnuts with one cup of pine nuts, reduced olive oil to 1/2 cup, and added splash of lemon juice. very yummy!
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Sweet Noodle Kugel

Reviewed: Dec. 13, 2012
IMPORTANT NOTE!!! Please add 1/2 cup sugar to ingredients!!!
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Blueberry Zucchini Bread

Reviewed: Jul. 31, 2013
fabulous - substituted 1 c applesauce plus 2 Tbl oil for 1 c oil, and used 1 c ww flour and 2c white flour. 2 loaf pans for 1 hour 20 minutes.
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Ham and Cheese Quiche

Reviewed: Aug. 26, 2013
perfect in terms of proportions of eggs, creamo and flour. do not add salt to ham and do not use canned mushrooms. i made it with leftover baked ham, garlic-butter sauteed leeks, onions, and scallions and sharp cheddar cheese. yumm!
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Beet Salad with Goat Cheese

Reviewed: Sep. 12, 2013
delicious. i substituted pecans for the walnuts because i prefer them. otherwise no changes!
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Moroccan Chicken Stew

Reviewed: Nov. 10, 2011
excellent as is. probably could substitute or add fresh tomato.
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