Adrianne Marskell Recipe Reviews (Pg. 1) - Allrecipes.com (11056880)

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Adrianne Marskell

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Ham and Split Pea Soup Recipe - A Great Soup

Reviewed: Feb. 26, 2012
declared delicious and the best pea soup i have made. added two carrots and more broth to thin soup before serving. yum!
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11 users found this review helpful

Blueberry Cornbread

Reviewed: Jul. 20, 2013
fabulous - only mods - 1/2 tsp salt, and substituted 1/2 cup unsweetened applesause and 2 TBL oil for the the 1/2 cup oil.
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4 users found this review helpful

Strawberry Pie II

Reviewed: Aug. 4, 2014
Hull and half 3/4 of the strawberries and pile up in the pie shell. Mash 1/4 strawberries and add 3/4 c sugar, 1/2 c water, 3 T cornstarch and boil 3 minutes - will be thick. Pour over strawberries. Refrigerate for an hour to set.
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 17, 2013
doubled recipe made 6 tortillas. used whole wheat tortillas and added salt, pepper and chili powder to bean mixture. spoon salsa and shredded sharp cheddar cheese over top and bake uncovered 15 minutes at 350 degrees.
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3 users found this review helpful

Cucumber Tomato Salad

Reviewed: Nov. 10, 2011
nice combination of sweet and sour.
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3 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Nov. 1, 2011
I used 1/2 cup sugar instead of full cup and substituted granola for the nuts. Very good result!
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3 users found this review helpful

Ham and Cheese Quiche

Reviewed: Aug. 26, 2013
perfect in terms of proportions of eggs, creamo and flour. do not add salt to ham and do not use canned mushrooms. i made it with leftover baked ham, garlic-butter sauteed leeks, onions, and scallions and sharp cheddar cheese. yumm!
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2 users found this review helpful

Pesto

Reviewed: Aug. 30, 2012
replaced walnuts with one cup of pine nuts, reduced olive oil to 1/2 cup, and added splash of lemon juice. very yummy!
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2 users found this review helpful

Grilled Fish Steaks

Reviewed: May 12, 2012
a little salty (try half the salt next time) but otherwise fabulous.
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2 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: May 8, 2012
fabulous exactly as is. one of my guests declared it the best cake she'd ever had. ever.
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Feb. 5, 2012
okay basic corn muffings - use no or half the salt required. grease a muffin pan - they stick to muffin papers.
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2 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 19, 2011
awesome!! don't forget to whip - it is very important for consistency. i added 1 tsp of vanilla.
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2 users found this review helpful

Beef Bourguignon Without the Burgundy

Reviewed: Mar. 15, 2015
yummy as is. sauce was thin first day, thickened when cooled down on second day. will make again (and again!). i used good quality non-alcoholic wine with good results.
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1 user found this review helpful

Death by Chocolate Mousse

Reviewed: Mar. 15, 2015
omg - it doesn't get better than this.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Feb. 15, 2015
FABULOUS! Use 3 cups fruit. Cook 60 minutes. Everything else same.
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1 user found this review helpful

Our Favorite Balsamic Vinaigrette

Reviewed: Nov. 24, 2014
everyone loves this dressing. no mods required!
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1 user found this review helpful

Apricot Baked Ham

Reviewed: Apr. 3, 2014
fabulous as written
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1 user found this review helpful

Lemon Blueberry Custard Pie

Reviewed: Feb. 17, 2014
delicous exactly as is!
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1 user found this review helpful

Key Lime Cheesecake II

Reviewed: Feb. 14, 2014
Yummy! Recipe is perfect just as written. Used fresh lime juice. Tart taste of lime balances sweetness and creaminess of sugar and cheese.
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1 user found this review helpful

Carrot Cake

Reviewed: Feb. 1, 2014
simply perfect
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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