CATMANIACS Recipe Reviews (Pg. 1) - Allrecipes.com (1105642)

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Polish Noodles (Cottage Cheese and Noodles)

Reviewed: Feb. 17, 2015
Pretty good. Enjoyed the onion flavor. Would make it again for something different. Thanks for the recipe!
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BBQ Pie

Reviewed: Feb. 19, 2014
Made this using 1 lb. hamburger, 28 oz. beans, 1 cup BBQ sauce, cheese on top of meat mixture, and 1 box corn bread mix (mixed with 1 cup milk). Next time I will add an additional 1/2 cup BBQ sauce to the meat mixture. Thanks for the recipe!
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Mashed Potato Hot Dish

Reviewed: Jun. 1, 2013
Followed recipe pretty closely except used 1 can of cut green beans and 1 can of corn for the vegetables. Seasoned my ground beef with salt, pepper, garlic and onion powder and all-purpose seasoning. Would make again. Thanks for the recipe!
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Quick and Easy Tuna Casserole

Reviewed: May 30, 2013
Had a craving for tuna casserole and wanted to find an easy one. Which this was. I made it exactly as written. Would make again but would add some seasonings and a cup or so of milk to the sauce. Thanks for the recipe!
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Sparkling Fruit Salad

Reviewed: Dec. 9, 2012
This was a refreshing salad. I doubled the recipe for a large group and there seemed to be a LOT of "sauce" as I doubled that also. The adults ended up spooning it out and adding rum to it for a cocktail. I will make it again but will not double the "sauce". Thanks for the recipe!
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Fantastic Mexican Dip

Reviewed: Dec. 9, 2012
Read the other reviews prior to making. Started with a layer of refried beans, then the layer of the cream cheese/sour cream mixture, then used 1 lb. beef and the full jar of taco sauce, then ended with cheese. Put that all in the fridge overnight then added the lettuce, tomatoes and green onions the next day. I didn't use the black olives as we don't care for them. Next time I would use 1 1/2 lbs. ground beef and still do the refried bean layer. Would make again! Thanks for the recipe!
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Taco Salad I

Reviewed: Sep. 2, 2012
Very good, Will make again.
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Tender Pork Roast

Reviewed: Aug. 26, 2012
This was very tender. Next time I will add more spices.
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Mexican Rice II

Reviewed: May 13, 2012
Easy rice dish. Went nicely with Mexican themed meal I made for Mother's Day.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Apr. 16, 2012
Very good. Used 1 pkg. of Lipton Beefy Onion dry soup mix in place of the onions and other seasonings specified in the meat loaf mixture. Added a touch of liquid smoke to the topping ingredients. Used 93% lean ground beef, had no problems with greasiness. Will make again!
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Cheesy Sliced Potatoes

Reviewed: Feb. 4, 2012
We enjoyed these. Had to use garlic powder like other reviewers as couldn't find chicken broth with garlic. We will make these again.
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Broccoli Rice Side Dish

Reviewed: Jan. 29, 2012
This was super easy! Made this for niece who thinks broccoli rice should be in a food group of its own!! We used 3 cheese slices because she doesn't like cheese spread or velveeta and it worked out great. I did need to add a little extra milk. I made it as written first then added a little extra just to suit our tastes. I will make this again!
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Cheese Potato Puff

Reviewed: Jan. 27, 2012
I used leftover mashed potatoes that already had butter, milk, salt and pepper added. I heated them in the microwave, then added a little additional milk, 2T of cubed butter and cheese and stirred together. I made 6 servings, so I only used 1 egg and cut down on the cheese. These were very smooth and creamy, puffed up nicely. Delicious!
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BBQ Pork for Sandwiches

Reviewed: Jan. 21, 2012
This was good and easy. I cooked the pork and shredded, then put in fridge overnight and finished next day. Used a local BBQ sauce, was very good. Makes a LOT. Froze half for another day. Thanks for the recipe!
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Barbecued Beef

Reviewed: Jan. 2, 2012
Excellent. Cooked with one batch of sauce, drained, shredded meat and froze. Defrosted, cooked in crockpot with second batch of sauce. Couldn't have gotten any better!
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Little Smokies

Reviewed: Nov. 24, 2011
These were good. Nice flavor but the sauce was a little too thin. Cooked it with the crockpot lid off near the end of the time and that helped thicken it up some. Thanks for the recipe.
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Enchilada Casserole II

Reviewed: Nov. 6, 2011
This was ok. Made exactly as written. It does go together very quickly, I almost rated it a 4 due to that alone. I read some of the other reviews and would try it again with taco seasoning and corn tortillas. Thanks!
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Tender Italian Baked Chicken

Reviewed: Nov. 6, 2011
We really liked this. It was fast to prepare, had good flavor. The chicken was crisp on the outside and very tender and moist inside. Thanks!
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Creamy Peanut Butter Fudge

Reviewed: Oct. 23, 2011
I am 40 yrs old and have never attempted fudge before due to all the horror stories. This was SO good. I read a bunch of the reviews prior to making and it turned out perfectly! My niece and nephew were here and said it is better than Grandma's. They told their Mom and Grandma that I am the "Fudge Master". Thanks for making me look good!!
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Pork Chop and Potato Casserole

Reviewed: Oct. 22, 2011
We enjoyed this. Will try again with some modifications that other reviewers suggested and I am sure we will make it again and again, especially as there are often pork sales where we live. Thanks for the recipe!
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