Had a craving for tuna casserole and wanted to find an easy one. Which this was. I made it exactly as written. Would make again but would add some seasonings and a cup or so of milk to the sauce. Thanks for the recipe!

Reviewed On: May 30, 2013

Read the other reviews prior to making. Started with a layer of refried beans, then the layer of the cream cheese/sour cream mixture, then used 1 lb. beef and the full jar of taco sauce, then ended with cheese. Put that all in the fridge overnight then added the lettuce, tomatoes and green onions the next day. I didn't use the black olives as we don't care for them. Next time I would use 1 1/2 lbs. ground beef and still do the refried bean layer. Would make again! Thanks for the recipe!

Reviewed On: Dec. 9, 2012

Very good, Will make again.

Reviewed On: Sep. 2, 2012