Breeze Recipe Reviews (Pg. 1) - Allrecipes.com (11056141)

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Caramelized Onion Pork Chops

Reviewed: Aug. 16, 2011
Yum. Similar to one that my mother in law makes. Did a few things different... Used olive oil instead of veg (of course). Double the amount of onion. Used wine instead of water to deglaze the pan. Also sprinkled a T or so of flour in the deglazing process to make the onion more of a gravy. I cooked the chops and onion separately (used same pan) and then after deglazing, put them back together in the pan with the lid on to simmer for 15 minutes. Could actually simmer longer for more tender meat - or put into casserole dish & put in oven for 30m.
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 16, 2011
Yum. Similar to one that my mother in law makes. Did a few things different... Used olive oil instead of veg (of course). Double the amount of onion. Used wine instead of water to deglaze the pan. Also sprinkled a T or so of flour in the deglazing process to make the onion more of a gravy. I cooked the chops and onion separately (used same pan) and then after deglazing, put them back together in the pan with the lid on to simmer for 15 minutes. Could actually simmer longer for more tender meat - or put into casserole dish & put in oven for 30m.
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2 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Aug. 16, 2011
Pretty darn good. I do it a bit different... Use a firm baguette instead of roll. No mustard. Instead of mayo do garlic aioli. Instead of pickle use sweet banana peppers. YUM. Also, add chopped cilantro.
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5 users found this review helpful

Lemony pepper Parmesan Salad

Reviewed: Aug. 16, 2011
Yum. Last time I made this, I used half mayo & half garlic aioli... its great!
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Easy OREO Truffles

Reviewed: Jul. 3, 2011
YUM! My sister made these the other day (she doesn't coat in chocolate but instead rolls in cocoa powder) and when I walked into the room, the first thing my hubby said was "get the recipe for these! They're amazing!!"
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1 user found this review helpful

Great Easy Waffles

Reviewed: Apr. 9, 2011
Yum!! The only thing I do diff is use olive oil instead of melted butter (not only healthier but also crisper waffle). Thanks!
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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 16, 2011
it was awesome! I make it often. I don't bother to pound the chicken breasts - just use 'tenders'. Great the next day for lunch as well. I usually make a 9x13 pan full.
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Breeze's favorite Macaroni & Cheese

Reviewed: Dec. 11, 2010
YUM. I love it.
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Easy Sugar Cookies

Reviewed: Dec. 11, 2010
just take them out before they look done! It was hard for me to take them out of the oven early enough but when I did, they were perfect. Some of them I rolled in a cin/sugar mix before cooking & they were wonderful too. My husband LOVES them and I have already made them a few times!
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