Breeze Profile - (11056141)

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Home Town: Vashon, Washington, USA
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Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Easy Caramelized Onion Pork Chops
Yum. Similar to one that my mother in law makes. Did a few things different... Used olive oil instead of veg (of course). Double the amount of onion. Used wine instead of water to deglaze the pan. Also sprinkled a T or so of flour in the deglazing process to make the onion more of a gravy. I cooked the chops and onion separately (used same pan) and then after deglazing, put them back together in the pan with the lid on to simmer for 15 minutes. Could actually simmer longer for more tender meat - or put into casserole dish & put in oven for 30m.

2 users found this review helpful
Reviewed On: Aug. 16, 2011
Classic Cuban Midnight (Medianoche) Sandwich
Pretty darn good. I do it a bit different... Use a firm baguette instead of roll. No mustard. Instead of mayo do garlic aioli. Instead of pickle use sweet banana peppers. YUM. Also, add chopped cilantro.

4 users found this review helpful
Reviewed On: Aug. 16, 2011
Easy OREO Truffles
YUM! My sister made these the other day (she doesn't coat in chocolate but instead rolls in cocoa powder) and when I walked into the room, the first thing my hubby said was "get the recipe for these! They're amazing!!"

1 user found this review helpful
Reviewed On: Jul. 3, 2011
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Cooking Level: Intermediate
About me: My name is Alexandra Stuart (Lexi!) and I am a… MORE

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