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Mrs. Sigg's Snickerdoodles
YUM-MY! These are my husband's favorite cookies, and I have made them several times now. I have yet to justify buying cream of tartar just for this recipe, but have replaced it with equal parts white vinegar with great results. (Although I heard that baking powder is baking soda and cream of tartar, so you can use it instead to replace BOTH ingredients?) Other than that, I have followed this recipe exactly. I pull the cookies out at 8 minutes. They're cooked all the way through, but still have a great doughy taste!
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Reviewed On:
Nov. 7, 2011
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