Becki W. Recipe Reviews (Pg. 1) - (11055845)

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Becki W.




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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 22, 2011
the dough is easy to work with and the cookies stay soft in the middle. Be careful not to overcook. This is the best snickersoodle recipe I have ever made. I think the mixture of the butter and the shortening do the trick
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Spooky Witches' Fingers

Reviewed: Oct. 29, 2010
fun and a great conversation piece "finger licking good" but I gave it only 4 stars as they are time consuming. I used the whole almond with the brown skin still on. Much more realistic and the red gel was a plus for look and flavor
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Butternut Squash Soup with a Kick

Reviewed: Apr. 7, 2010
Yummy. This had a Thai flare to it and was oh so good. You have to like ginger as the ginger and Thyme are strong. I love using coconut milk and that added to the flavor. I skipped the garnish and served with whole grain crackers. I will make this again and again
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Asian Sugar Snap Pea Appetizer

Reviewed: Mar. 16, 2010
made it ahead and served it cold and it was a hit. I think next time I will use honey instead of brown sugar though so the sauce sticks better to the sugar snap peas. Nice way to add a healthy appetizer. I was pleasantly surprised.
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