Becki W. Profile - (11055845)

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Becki W.

Becki W.
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Mrs. Sigg's Snickerdoodles
the dough is easy to work with and the cookies stay soft in the middle. Be careful not to overcook. This is the best snickersoodle recipe I have ever made. I think the mixture of the butter and the shortening do the trick

0 users found this review helpful
Reviewed On: Jun. 22, 2011
Spooky Witches' Fingers
fun and a great conversation piece "finger licking good" but I gave it only 4 stars as they are time consuming. I used the whole almond with the brown skin still on. Much more realistic and the red gel was a plus for look and flavor

0 users found this review helpful
Reviewed On: Oct. 29, 2010
Butternut Squash Soup with a Kick
Yummy. This had a Thai flare to it and was oh so good. You have to like ginger as the ginger and Thyme are strong. I love using coconut milk and that added to the flavor. I skipped the garnish and served with whole grain crackers. I will make this again and again

27 users found this review helpful
Reviewed On: Apr. 7, 2010

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