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Lebkuchen VI

Reviewed: Dec. 7, 2009
Our family recipe is a little simpler but very close. One thing we do is to mellow them. this was the hardest part as a kid we so desperately wanted to eat them right then and there. Most bakery Lebkuchen are too wimpy and crispy for me, chewy is where it's at. Store in an airtight container for a few days. Add a cut orange or apple. remember fruit molds so change the fruit frequently.
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