briankane73 Profile - (11055704)

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Member Since: Dec. 2009
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Recipe Reviews 19 reviews
Cuban Picadillo
I've made this twice now. My family doesn't like beef, so I substitute boneless skinless chicken breasts. I added cumin and cayenne, salt, pepper, and paprika. Finally, I drained the olive jar into the pot as it seemed a more flavorful option than water.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Unstuffed Cabbage Dinner
I have to qualify my five stars. I loved it. Two in my family hated it. One said it was ok. I used 98 pct lean ground chicken w 8 oz chopped mushrooms. I deglazed w red wine, used cooked white rice, tomato soup instead of v8, and chicken broth. Coking low fat and without beef, I find mushrooms and deglazing the pan w wine go a long way to add flavor. Final tip is I don't drink wine, but keep those little four packs handy for cooking.

0 users found this review helpful
Reviewed On: Jan. 19, 2014
White Bean Dip
I make an oil-free version that's very good. Use one can drained beans, one can undrained. Agree with other posters that more than 1-1/2 tsp lemon juice is probably plenty.

1 user found this review helpful
Reviewed On: Oct. 30, 2012

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