Angela Profile - Allrecipes.com (11055551)

cook's profile

Angela


Angela
 
Home Town: Ft. Worth, Texas, USA
Living In: Denver, Colorado, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
Love to cook, love to read, love to spend time talking about cooking/recipes, love to help others with simple healthy inexpensive meals from scratch!
My favorite things to cook
I love to bake with my grandkids. Making bread and cookies are my favorite, but pies and brownies are not far behind!
My favorite family cooking traditions
Christmas Eve- Italian- manicotti, homemade spaghetti and meatballs, homemade lasagna! Christmas morning- homemade cinnamon rolls, Belgian waffles, homemade hash browns, "breakfast" fried rice. Fudge, mints, candies, etc.
My cooking triumphs
Learning to make bread from scratch. Learning to make really good pie crust. Cooking simple healthy dishes for my family.
My cooking tragedies
pot roast with tarragon (what was I thinking?) yucky yucky! Put too much yeast in bread, and then letting it rise too long.
Recipe Reviews 1 review
G.G.'s Chocolate Sheet Cake
I have been making this cake since I was about 10 years old, and I will be 46 next month! Everyone who has ever had this LOVES it! So moist and delicious. I add extra cocoa, usually about a half cup total, and have even used the dark cocoa, that is really good. On my birthday I always want the "Mississippi Mud" version-(my mom's) when the cake comes out of the oven, (baked in 9x13 pan) spread a jar of marshmallow cream over it while it is still very warm. Then make the frosting with the nuts, and once the marshmallow has cooled very carefully spread the frosting over the marshmallow. Yes, very decadent- thats why I want it for my birthday! I have shared this recipe more than any other over the years- everyone enjoy!

32 users found this review helpful
Reviewed On: Oct. 6, 2011
 
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