eliz Profile - Allrecipes.com (11055472)

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Recipe Reviews 5 reviews
Swiss Sherry Chicken
Great recipe for chicken breasts. I did sear my chicken first in a pan with garlic then baked as indicated. Had a lot of flavor which sometimes lack with chicken breasts. I will make this again!

0 users found this review helpful
Reviewed On: Oct. 29, 2014
Spicy Shrimp Creole
excellent! I will make this again. I halved the shrimp amount and substituted some chicken. I also used 1/4 tsp of cayenne and it was still spicy! Served over brown rice and with bread on the side. Yum!!

1 user found this review helpful
Reviewed On: Feb. 29, 2012
Slow-Cooker Chicken Tortilla Soup
Really good! I added peppers and celery (and eliminated the cilantro since I didn't have any) and it turned out great! My 4 yr old and 18 mos old even ate it!

1 user found this review helpful
Reviewed On: Feb. 29, 2012

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