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Butterscotch Cookie Bars

Reviewed: Dec. 12, 2010
These bars have great flavor, but were way too thin. Next time I will either double the recipe for a 9x13 pan or put the regular recipe in 8x8 pan. Also, they seemed to need a little more flour so I will be adding about 1/2 c. to the written recipe. But, the butterscotch and chocolate flavor combo was a huge hit!
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Double Chocolate Cookie Bars

Reviewed: May 17, 2010
When I made these bars, I only added 1 cup of chocolate chips (melted into the sweetened condensed milk), and omitted the other cup of whole chips. I also used the entire package of Oreos in the crust as other reviewers suggested. Then for the cookie pieces on top, I used Nutterbutters instead of Oreos, because I love the combo of peanut butter & chocolate. I'm glad I cut down on the choclolate because these were very rich even with these changes. I think they may have been too rich otherwise. They were a huge hit at the party!
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