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Slow Cooker Reuben Dip

Reviewed: Dec. 27, 2010
Put a brisket in the pot the night before. Nest day tested & scraped the fat off & then cut it against the grain. Followed the recipe pretty close & it was really good! Used a lot of the juice left from boiling the brisket. Next time I will use less 1000 (sort of dumped a bunch in) and use more broth & put 1000 as a topping. Also will make a butter spread with a bit of spicey mustard & horseradish to toast on the party rye. Definite keeper to experiment with!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2009
I will never use a different recipe again. I made two batches & they both came out great! I don't know what watt my microwave is, so I followed the directions & as long as you have that crack, it will harden. (Basically, if it is at a full bubbling stage, it is hot enough.) I put the dry roasted peanuts (not very salty, so I put more salt in to begin with) in with the butter & vanilla. The one thing I did find out is that you need an oven mitt or two, I burnt my finger spooning it out! Well worth it though! This is the bomb!
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