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Slow Cooker Pulled Pork

Reviewed: Sep. 4, 2010
I've made this 3 times and it's so good! Each time I've made it a little different and this last time was the best. The first time I followed it exactly but only added salt and pepper to taste and it was okay. The second I used more seasonings and it was better. This last time I used Cabela's Blackened Seasoning, garlic and onion powder. I also think the sauce makes all the difference. This last time I used Jack Daniel's Honey Smokehouse and it was just GOOD. Served it on some King's Hawaiian buns and MAN it was the BEST!
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