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Turkey Wild Rice Soup II

Reviewed: Dec. 7, 2009
delicious! i used roasted chicken, as i had almost half of one leftover, along with the carrots, celery, onions and mushrooms that had been roasted along originally. took the larger pieces of veg and cut them up. i cooked the rice and added it to the chicken and veg. everything else i followed as directed: made a roux and whisked in the broth, then dumped the rice-chicken-veg mix in. let it warm and added in the lemon juice and half & half. the almonds are really delicious in this. thank you so much. i'm so bad about letting roasted chicken/turkey go to waste. now i have lunch for the rest of the week!
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