Deb Recipe Reviews (Pg. 1) - (11054715)

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Favorite Banana Bread

Reviewed: Mar. 6, 2014
I was very disappointed. I expected it to be moist, but it was pretty dry. I won't be using this recipe again.
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Orange Loaf

Reviewed: Nov. 26, 2013
My friend came over for coffee and she really liked this bread. It was extremely moist, but I think if I made it again, I would add cranberries and not as much of the orange rind. Also, I think I would add a cream cheese frosting to it. I tend to like thinks sweeter, but overall, this bread was very good.
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Chicken Stir-Fry

Reviewed: Jan. 12, 2013
Great recipe! Best one I've used yet! I substituted pork instead of chicken because that's what I wanted to do anyway and I used a little extra water, cornstarch and soy sauce to thicken the sauce. I eliminated ginger since I had none and it didn't make a difference. I added Bok Choy to the mix because I had it and it was excellent! I added it last of all since it cooks so quickly and you don't want it to overcook! It's not very good when it's too wilted. I will be using this recipe many times in the future and I will try it with chicken and with steak or maybe even with jumbo shrimp or tofu. It's so versatile. You can add or eliminate any kind of vegetables according to your personal tastes. My family of five ate it all and was looking for more so maybe I would add an extra pound of meat or poultry or seafood to it, but I have three teenagers and a husband with a large appetite!
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