thecoolchick Recipe Reviews (Pg. 1) - (11054593)

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Pretzel Dessert

Reviewed: Oct. 1, 2010
The gelatin sank to the pretzels.
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Hong Kong Style Egg Tarts

Reviewed: Dec. 25, 2009
I used the muffin pan and it worked well. I can't leave it in for 15 minutes tho. Just 13 and the filling needs more sugar for sure. It's just what I'm used to after eating egg tarts from all over Chicago and LA.
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