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Cousin David's Slow Cooker Brisket

Reviewed: Mar. 26, 2013
I tried this but added a quartered whole Spanish onion, baby mini carrots, sliced mushrooms and instead of the 2 12 ounce bottles of chili sauce, I used Bulls Eye smoked bar-b-que sauce instead. WOW---what flavor. There was only 2 of us with the 3 lb brisket but--we FINISHED the entire thing in one meal. It WAS that good!! I was hoping for 2 meals out of it but we devoured the entire thing at dinner. The smoked bar-b-que sauce gave it a whole new twist. I made it both ways, original recipe once and now with the smoked bar-b-que sauce. From now on, only the smoked bar-b-que way!!! You must try this way once.
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