MRSSKOGS Recipe Reviews (Pg. 1) - (1105445)

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Pasta Shells Florentine

Reviewed: Aug. 1, 2011
My mother made something very similar to this when I was growing up. I remember her draining the cottage cheese in a coffee filter, in addition to draining the spinach so it didn't get quite to soupy. She also skipped the nutmeg - it's a nice addition, but if you don't have some on hand, don't worry about it. I seem to remember my mother freezing big pans of these and reheating as needed. I'd be curious to know if anyone else has tried this and had success.
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Feta and Olive Meatballs

Reviewed: Feb. 27, 2007
I a pinch I made a variation of this recipes using 1/2 goat cheese and 1/2 bleu cheese. Either way the recipes is excellent.
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3 users found this review helpful

Italian Dinner Rolls

Reviewed: Nov. 21, 2006
Excellent flavor, but the estimated times are WAY off. If you look at the recipe you'll see that the times are much higher within the recipe than the heading. Even though I baked the rolls much longer than listed they were still doughy. However, my husband thought they were still worth another try.
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20 users found this review helpful

Baby Doe's Cheese Soup with Beer

Reviewed: Jun. 21, 2004
Whenever we go to the Renaissance Festival in our area we have cheddar ale soup. Recently my husband asked if I could make it at home. I chose this recipe because it looked like the simplest one available. It was a huge hit! I knew it was a success when my husband called home from a business trip asking for the recipe so that he could make it for friends. Did I mention my husband doesn't cook? Even he could make the soup a success.
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1 user found this review helpful

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