MRSSKOGS Profile - (1105445)

cook's profile


Home Town:
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Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Pasta Shells Florentine
My mother made something very similar to this when I was growing up. I remember her draining the cottage cheese in a coffee filter, in addition to draining the spinach so it didn't get quite to soupy. She also skipped the nutmeg - it's a nice addition, but if you don't have some on hand, don't worry about it. I seem to remember my mother freezing big pans of these and reheating as needed. I'd be curious to know if anyone else has tried this and had success.

2 users found this review helpful
Reviewed On: Aug. 1, 2011
Feta and Olive Meatballs
I a pinch I made a variation of this recipes using 1/2 goat cheese and 1/2 bleu cheese. Either way the recipes is excellent.

3 users found this review helpful
Reviewed On: Feb. 27, 2007
Baby Doe's Cheese Soup with Beer
Whenever we go to the Renaissance Festival in our area we have cheddar ale soup. Recently my husband asked if I could make it at home. I chose this recipe because it looked like the simplest one available. It was a huge hit! I knew it was a success when my husband called home from a business trip asking for the recipe so that he could make it for friends. Did I mention my husband doesn't cook? Even he could make the soup a success.

1 user found this review helpful
Reviewed On: Jun. 21, 2004

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