Had never made a brisket in my life so I was alittle nervous especially since it was for an event at church. IT WAS THE BEST TASTING , MOIST & TENDER BRISKET EVER ! Everybody was coming over complimenting my husband thinking it was him using the pit to make it & when they found out it was my 1st time making it & that I used the oven- well they were amazed. I followed recipe & placed brisket fat side up(had very little to begin with) & added 1 can of beef broth to avoid not having juice as stated by some reviewers. I had PLENTY of flavorful juice in bag. This definitely is a keeper.
Was this review helpful?
2 users found this review helpful
Had never made a brisket in my life so I was alittle nervous especially since it was for an...