nana the beautiful Recipe Reviews (Pg. 1) - Allrecipes.com (11053895)

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Luscious Lemon Cheesecake

Reviewed: Nov. 14, 2010
Fantastic ! Made it WITH the sour cream topping & it tasted great. Used lemon extract instead of vanilla & extra fresh lemon juice & it was out of this world. Recommend you make it 3-4 days before you plan to eat so it takes better. A definite keeper.
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Oh So Tender Brisket

Reviewed: Aug. 12, 2010
Had never made a brisket in my life so I was alittle nervous especially since it was for an event at church. IT WAS THE BEST TASTING , MOIST & TENDER BRISKET EVER ! Everybody was coming over complimenting my husband thinking it was him using the pit to make it & when they found out it was my 1st time making it & that I used the oven- well they were amazed. I followed recipe & placed brisket fat side up(had very little to begin with) & added 1 can of beef broth to avoid not having juice as stated by some reviewers. I had PLENTY of flavorful juice in bag. This definitely is a keeper.
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Easy Picadillo Empanadas

Reviewed: Dec. 11, 2009
name is very deceptive since "picadillo" is ground beef not shredded chicken
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Guacamole

Reviewed: Dec. 11, 2009
to prevent turning brown just place the avocado pit in bowl until ready to serve - works every time . also if avocados are hard & green just place in dark place (like a drawer) for a few days & they will be perfect for use in guacamole
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