Beatrice Recipe Reviews (Pg. 1) - Allrecipes.com (11052918)

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Pumpkin Muffins II

Reviewed: Feb. 9, 2010
Great recipe! I made it in 2 loafs and I altered it a little bit. Used pumpkin puree that I had frozen last fall, 1 1/2 cups whole wheat flour and 1 1/2 cups all purpose, halved the cloves, all spice and nutmeg and doubled the cinnamon. I also added a few walnuts and raisins on top. Baked them at 350 in greased, lined loaf pans for 45 minutes. I froze one loaf, hope it will keep well.
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Orange Raisin Muffins

Reviewed: Jan. 5, 2010
Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to make up for the milk. This resulted in a more intense orange taste, which everybody liked. I also added 1/2 cup dried figs, which gave a bit more sweetness to the muffins. The only problem was the oven temperature. After 20 minutes at 400F, the muffins were burnt on the bottom. I will try 375 next time.
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