Beatrice Recipe Reviews (Pg. 1) - (11052918)

cook's profile




View All Reviews Learn more
Photo by Beatrice

Pumpkin Muffins II

Reviewed: Feb. 9, 2010
Great recipe! I made it in 2 loafs and I altered it a little bit. Used pumpkin puree that I had frozen last fall, 1 1/2 cups whole wheat flour and 1 1/2 cups all purpose, halved the cloves, all spice and nutmeg and doubled the cinnamon. I also added a few walnuts and raisins on top. Baked them at 350 in greased, lined loaf pans for 45 minutes. I froze one loaf, hope it will keep well.
Was this review helpful? [ YES ]
6 users found this review helpful

Orange Raisin Muffins

Reviewed: Jan. 5, 2010
Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to make up for the milk. This resulted in a more intense orange taste, which everybody liked. I also added 1/2 cup dried figs, which gave a bit more sweetness to the muffins. The only problem was the oven temperature. After 20 minutes at 400F, the muffins were burnt on the bottom. I will try 375 next time.
Was this review helpful? [ YES ]
9 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States