lindamom Recipe Reviews (Pg. 1) - (11052820)

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Leftover Turkey Brunswick Stew

Reviewed: Feb. 19, 2012
The flavors are great! I used Yukon Gold potato, and lots of frozen corn. I probably added 5 cups turkey. The house smells wonderful, and the broth is yummy. I would definitely make this again.
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Easy Sugar Cookies

Reviewed: Oct. 24, 2010
These are the best sugar cookies and possibly the best cookies I've ever made. My kids loved them. I didn't change a thing. Bake only 8 min, to keep them nice and soft. I rolled into teaspoon sized balls, then pressed into Halloween themed sprinkles! Super easy. Do make sure that your butter has completely softened.
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1 user found this review helpful

Sausage Pasta

Reviewed: Nov. 15, 2013
Really simple and easy! I love it when I can serve my family a complete meal in one bowl. I did use fresh baby spinach, wilted by draining the pasta over it in a colander. Simmered the sausage mixture for quite a while - about 15min - to meld flavors and reduce, then poured that over the pasta and just toss well. With the ample amount of leftovers I plan to add more chicken broth, and another bag of baby spinach, to make soup!
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