meganeloise Recipe Reviews (Pg. 1) - Allrecipes.com (11052708)

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Spinach Kugel

Reviewed: Jan. 23, 2010
oh my, wow! this is SO delicious!
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2 users found this review helpful

Dessert Crepes

Reviewed: Jan. 29, 2010
Very good recipe. I added a little more sugar and 1/3 water to thin them some more. I found it worked best on low-medium heat and you should use a lot of butter, or if using cooking spray a quick respray after every crepe.. maybe my pan was just not having a good nonstick day though. The first few crepes are always terrible looking, but after getting the hang of it they turn out fine :) 3 tablespoons of batter isn't enough though, I suppose it depends on the size of your pan. I use around 1/4 batter of what would cover the pan and swirl it, when I was working at a crepe hut we had these FANTASTIC things.. like frying pans but without edges that you could just lie the crepe on and then with this stick thing we sortof, smoothed them around so they made circles. It's hard to describe because I can't remember the proper crepe terminology.. I would let the batter sit for an hour or so (it ends up working better) definitely if you are using regular flour, if you are using gluten free flour there is no need.. and with crepes, the thinner the better. At the very least, the edges should look like lace. EDIT: AMAZING if left overnight and had cold for breakfast, mmm!
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2 users found this review helpful

Chocolate Sauce

Reviewed: Jan. 27, 2010
This is a great sauce that is so easy to make. I made as is but added 1tbsp cornstarch to thicken. Delicious!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 26, 2010
DELICIOUS AMAZING YUM YAY :D
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3 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 22, 2010
This is the best cookie recipe in the world. Definitely. I used gluten free flour and rice bran oil spread (like margarineish stuff) and definitely overmixed and kept the dough in the fridge overnight.. BUT THEY STILL TURNED OUT AMAZING! They are quite a cakey cookie and crispy around the edges, they puff up and spread quite a bit. I had them in teaspoonfulls and the cookies ended up the size of .. um, around the circumference of a mandarin and the height of 1/8th pinkie finger
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jan. 21, 2010
So simple, so delicious!
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2 users found this review helpful

Microwave Baked Apples

Reviewed: Jan. 21, 2010
Easy and delicious!
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5 users found this review helpful
Photo by meganeloise

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 18, 2010
You KNOW it's a good recipe when people say it looks and tastes professional looking, and I didn't use a springform pan! You really don't need one, it's easier to use a normal pan as there is no chance of the water bath seeping in at all and presentation isn't really affected. This was my first ever cheesecake and I got no bubbles or cracks, definitely read the cheesecake tips articles and the one about cheesecake slicing as it definitely helps with presentation. I used the oreo crust other commenters recommended. It worked perfectly, even removing from the pan. It's so delicious too! and quite easy. The only thing to really make sure you do is to mix slowlllly and not a low or pulse on a slow speed if in an electric mixture.
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7 users found this review helpful

Waffles II

Reviewed: Jan. 18, 2010
This is a very very good waffle recipe. I added 4 tablespoons of sugar because I like mine sweet and 1 tsp vanilla essence. Delicious, golden and crispy.
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3 users found this review helpful

Black Magic Cake

Reviewed: Jan. 14, 2010
This bakes beautifully, the mixture tastes awesome too!
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3 users found this review helpful

Marshmallow Treats

Reviewed: Jan. 14, 2010
These ones actually worked for me! Definitely cook them over an oven and make sure its really on a LOW heat. Like, ridiculously low even, otherwise the marshmellows will automatically burn when you put them in.
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4 users found this review helpful

Jewish Apple Cake I

Reviewed: Jan. 14, 2010
Delicious!
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3 users found this review helpful

Chicken Spinach Quiche

Reviewed: Jan. 14, 2010
Okay, wow. Never have I had a recipe turn out this great and I didn't even use the crust. I added an extra egg and some chicken salt and feta.. so amazingly delicious. I will be making this again. and again and again, it looks so impressive but it's so easy.
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5 users found this review helpful

Jewish Apple Cake II

Reviewed: Jan. 13, 2010
This tastes delicious! I doubled the amount of apple because I like it really appley and used granny smith apples because I prefer the taste. Really easy and delicious, however mine burned a little after having it in for an hour, I think around 50 minutes in you should start to keep an eye on it. It's definitely delicious though! Also make sure that no apple peeks out the top of the batter, the edges can burn.
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4 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Jan. 10, 2010
very easy, very tasty. these have the perfect cookie texture. the dough for me was a little sticky when forming into balls but it turned out perfect! I put them in for 9 minutes, perfect.
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1 user found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Jan. 29, 2010
You REALLY can't beat this recipe.
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2 users found this review helpful

Omelet in a Mug

Reviewed: Feb. 2, 2010
So simple, so delicious and so easy. It depends on your microwave I think how long you put it in for, I had mine in for 1 minute on 900 and then 2 minutes on 90, perfect.
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2 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Jan. 6, 2010
These really are delicious and perfect for cutout cookies.
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0 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Jan. 6, 2010
These really are best ever. I substituted with gluten free flour and they still worked out amazing, they dough didn't spread and they maintained difficult shapes. SO GOOD.
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2 users found this review helpful

The Original Treats™

Reviewed: Jan. 7, 2010
I actually completely screwed these up but I think that was more my fault than the recipes, so I will still give it 5 stars. My microwave was way too powerful for the marshmellow and on a weird setting I didn't notice, I put the rice krispies in and it went all hard and black.. but it tasted good!
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8 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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