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Wine and Dijon Marinated Pork Loin

Reviewed: Mar. 14, 2011
Wonderful! The marinade seemed a bit tart to me so I did add a little bit of sugar to balance the acidic ingredients. I don't really remember how much I added; I tasted it as I added a little at a time until it just began to cross the line into sweet then stopped. I did also take the advice of previous reviewers and cut back on the salt by about half.
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Fish Tacos

Reviewed: Apr. 6, 2011
Absolutely awesome! I didn't have the capers, but don't think we missed them. Also, I used my deep fryer, and deep fried the leftover batter into litle crumbs which everyone thought was just a nice, tasty touch.
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