LVQT Profile - (11052353)

cook's profile


Home Town: Hillsboro, Alabama, USA
Living In: Las Vegas, Nevada, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Waffle Iron Cornbread
Loved this! In the summer here in the desert, the last thing I want to do is crank up the oven, but we so desperately needed cornbread to go with our posole last night. I didn't have buttermilk, so I started with a about 3 tablespoons of greek yogurt and then added the milk to the 1.5 cup mark. Great cornbread idea without heating up the whole house. Now where's the biscuit version?! :)

0 users found this review helpful
Reviewed On: May 22, 2015
Raspberry Vinaigrette Dressing
I just made this and started by mixing the sugar and vinegar together a little at a time to get the right taste. I'm sure I used nowhere near the half cup of sugar that it calls for. I did not have Dijon mustard so used spicy brown; it did not hurt the flavor. I also added about an eighth of a teaspoon onion powder because I like onion powder in all my vinaigrettes. The raspberry vinegar I used was my own homemade. This is a yummy recipe and it's definitely a keeper.

0 users found this review helpful
Reviewed On: Jun. 27, 2014
Fish Tacos
Absolutely awesome! I didn't have the capers, but don't think we missed them. Also, I used my deep fryer, and deep fried the leftover batter into litle crumbs which everyone thought was just a nice, tasty touch.

2 users found this review helpful
Reviewed On: Apr. 6, 2011

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